BEGIN:VCALENDAR
VERSION:2.0
X-WR-CALNAME:Richfield Public Schools Community Education - All Courses
CALSCALE:GREGORIAN
PRODID:iCalendar-Ruby
BEGIN:VEVENT
DESCRIPTION:Perfect for any occasion—baby showers\, graduations\, weddings\
 , birthdays and more. You will be the talk at the party with these beautifu
 l\, delectable treats! You will learn how to make\, bake\, fill and decorat
 e them in different flavors\, colors and fillings. Each student leaves with
  a lovely box of finished macarons. A supply fee of $13.00 is payable to th
 e instructor in class.
DTEND:20260929T023000Z
DTSTAMP:20260912T195005Z
DTSTART:20260928T221500Z
LOCATION:Richfield High School - 7001 S Harriet Ave
SEQUENCE:0
SUMMARY:Marvelous Macarons (4779F)
UID:2026-09-12T19:50:05+00:00_580118463@ip-10-0-165-30.us-east-2.compute.in
 ternal
URL:https://richfieldschools.arux.app/course/9745/fall-2026-adult-enrichmen
 t/marvelous-macarons#4779F
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Fall is in the air! With that comes apple season. This is the t
 ime of year to make the very best\n\napple pie. Students rave about this fu
 n class!If you say\, “I can’t make pies” then this class is for you. Nancy 
 will take you through all the steps\,from making a crust\, to preparing all
  the filling for your pie using the freshest apples. You will besurprised h
 ow easy it is! Each student will leave class with a hot apple pie to share 
 with family andfriends. Boxes will be provided. Please bring a rolling pin\
 , if you have one. A supply fee of $15.00 ispayable to the instructor in cl
 ass
DTEND:20261027T023000Z
DTSTAMP:20260912T195005Z
DTSTART:20261026T221500Z
LOCATION:Richfield High School - 7001 S Harriet Ave
SEQUENCE:0
SUMMARY:Mile High Apple Pie (4780F)
UID:2026-09-12T19:50:05+00:00_602093718@ip-10-0-165-30.us-east-2.compute.in
 ternal
URL:https://richfieldschools.arux.app/course/9746/fall-2026-adult-enrichmen
 t/mile-high-apple-pie#4780F
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Do you want to learn how to turn fruits and veggies into shelf 
 stable preserves\, but don't know where to begin? Maybe you just need a ref
 resher course? Learn how to safely and successfully preserve the harvest wi
 th water bath and steam canning. Students will get hands-on by making their
  own and leave with confidence to preserve at home.\n\nIngredients will be 
 determined by seasonal availability. The instructor\, Stephanie Thurow\, is
  a local author and Certified Master Food Preserver.
DTEND:20261009T011500Z
DTSTAMP:20260912T195005Z
DTSTART:20261008T223000Z
LOCATION:Richfield High School - 7001 S Harriet Ave
SEQUENCE:0
SUMMARY:Water Bath Canning: Beginner (4753F)
UID:2026-09-12T19:50:05+00:00_932857822@ip-10-0-165-30.us-east-2.compute.in
 ternal
URL:https://richfieldschools.arux.app/course/9762/fall-2026-adult-enrichmen
 t/water-bath-canning-beginner#4753F
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Curious about making your own fermented veggies at home? In thi
 s hands-on class you will learn about the basics and benefits of fermentati
 on\, the two methods used in vegetable fermentation (dry-salting and brinin
 g)\, food safety\, supplies needed and troubleshooting. Chop\, salt and mix
  your very own small-batch of raw\, probiotic-rich ferment to take home. Ou
 r instructor is a local cookbook author and Certified Master Food Preserver
 . Each student will leave with one quart of hand crafted seasonal vegetable
 s and the recipe.
DTEND:20261106T020000Z
DTSTAMP:20260912T195005Z
DTSTART:20261105T230000Z
LOCATION:Richfield High School - 7001 S Harriet Ave
SEQUENCE:0
SUMMARY:Beginner Vegetable Fermentation (4752F)
UID:2026-09-12T19:50:05+00:00_811422092@ip-10-0-165-30.us-east-2.compute.in
 ternal
URL:https://richfieldschools.arux.app/course/9763/fall-2026-adult-enrichmen
 t/beginner-vegetable-fermentation#4752F
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Join us for this info session and demonstration class where you
  learn the basics and benefits of fermentation\, the two methods used in ve
 getable fermentation (brining and dry salting)\, food safety\, supplies nee
 ded and troubleshooting.\n\nMaster Food Preserver and local author\, Stepha
 nie Thurow\, will demonstrate step-by-step just how easy it is to make heal
 thy\, probiotic-rich ferments.
DTEND:20261211T020000Z
DTSTAMP:20260912T195005Z
DTSTART:20261210T230000Z
LOCATION:Richfield High School - 7001 S Harriet Ave
SEQUENCE:0
SUMMARY:Vegetable Fermentation: Info and Demonstration (4707F)
UID:2026-09-12T19:50:05+00:00_319227550@ip-10-0-165-30.us-east-2.compute.in
 ternal
URL:https://richfieldschools.arux.app/course/9764/fall-2026-adult-enrichmen
 t/vegetable-fermentation-info-and-demonstration#4707F
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Moroccan Pastilla or Bastilla is the famous chicken pie of Moro
 cco. A light crispy warqa pastry or phyllo dough filled with delicious\, sh
 redded chicken\, egg stuffing and sweet orange blossom almond. This sophist
 icated sweet and savory pie will be a showstopper for any occasion or just 
 a simple day with friends and family. While the pastilla is baking\, we wil
 l make Moroccan herbal mint tea. This is an interactive group class held on
 line. You will need reliable internet access on a computer\, tablet or phon
 e. You will be sent a link to the class and further instructions prior to t
 he class start date.\n\nImportant Note! You must purchase supplies for this
  class. You will be sent a detailed list of ingredients and kitchen tools n
 eeded prior to the class start date.
DTEND:20260925T011500Z
DTSTAMP:20260912T195005Z
DTSTART:20260924T223000Z
LOCATION:Richfield Central Education Center - 7145 Harriet Ave
SEQUENCE:0
SUMMARY:Moroccan Pastilla: Morocco’s Famous Chicken Pie (4781F-O)
UID:2026-09-12T19:50:05+00:00_605433439@ip-10-0-165-30.us-east-2.compute.in
 ternal
URL:https://richfieldschools.arux.app/course/9772/fall-2026-adult-enrichmen
 t/moroccan-pastilla-morocco-s-famous-chicken-pie#4781F-O
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Embrace the light and delicate flavors of Vietnamese cuisine kn
 own for fresh herbs\, vegetables and dipping sauce. In this online interact
 ive cooking class\, we’ll make Vietnamese fresh rolls with dipping sauce an
 d Vietnamese noodle soup (pho) with chicken.
DTEND:20261023T010000Z
DTSTAMP:20260912T195005Z
DTSTART:20261022T230000Z
LOCATION:Richfield Central Education Center - 7145 Harriet Ave
SEQUENCE:0
SUMMARY:Vietnamese Street Food (4263F-O)
UID:2026-09-12T19:50:05+00:00_529813501@ip-10-0-165-30.us-east-2.compute.in
 ternal
URL:https://richfieldschools.arux.app/course/9773/fall-2026-adult-enrichmen
 t/vietnamese-street-food#4263F-O
END:VEVENT
END:VCALENDAR