Water Bath Canning: Info and Demonstration

Whether you're a beginner, or looking to refine your skills, this demonstration class will leave you feeling excited and confident to preserve the harvest.

Master Food Preserver and local author, Stephanie Thurow, will discuss the equipment needed, safety practices, explain the differences between raw and hot packing, and conduct a step-by-step demonstration of how to water bath can preserves, which can be stored in the pantry for up to two years.